Our Sourcing Philosophy
We believe great tinned fish starts with great sourcing. That's why we work exclusively with MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) certified partners who share our commitment to ocean health.
Our team visits each cannery annually, tasting every product and ensuring our quality standards are met. We're not just buying fish—we're building lasting partnerships with families who have been perfecting the art of conservas for generations.
Our Cannery Partners
🇪🇸
Galicia, Spain
Conservas del Mar
A fifth-generation family cannery specializing in sardines and anchovies. Their traditional hand-packing methods have been passed down since 1892.
🇺🇸
Washington State, USA
Pacific Coast Conserva
A micro-cannery on the Olympic Peninsula, smoking and packing wild salmon using Pacific Northwest hardwoods.
🇵🇹
Matosinhos, Portugal
Fábrica Atlântico
Masters of the Portuguese conserva tradition, known for their mackerel and tuna packed in premium olive oil.
🏴
Scotland
Highland Smokehouse
Specialists in cold-smoked trout and salmon, using traditional Scottish smoking methods and locally sourced fish.
Our Certifications
We're proud to work with certified sustainable fisheries. Look for these certifications on our products:
MSC Certified
ASC Certified
BPA-Free Packaging