Classic eggs benedict elevated with our smoked coho salmon. Buttery hollandaise, perfectly poached eggs, and flaky salmon on a toasted English muffin.
Ingredients
- 1 tin Tidecatch tinned fish
- Fresh vegetables and herbs
- Quality olive oil
- Salt and pepper to taste
- Additional seasonings as desired
Instructions
- Gather all ingredients and prepare your workspace.
- Open the tin and drain excess oil (or reserve for the recipe).
- Prepare any fresh vegetables or accompaniments.
- Combine ingredients according to the recipe method.
- Season to taste and serve immediately.